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Choi is the most common Korean surname and is also frequently found in the Chinese and Japanese diasporas. The surname Choi is derived from the Chinese character “Cai” or “Choi,” which means “talent” or “color.”
Choi (Korean: 최; Hanja: 崔) is a Korean family surname. As of the South Korean census of 2015, there were around 2.3 million people by this name in South Korea or roughly 4.7% of the population. [1]
Choi is known as one of the architects of the modern food truck movement through Kogi BBQ. He is the author of the New York Times bestselling LA Son: My Life, My City, My Food and co-host of the Netflix cooking series The Chef Show with Jon Favreau.
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The surname Choi is of Korean origin and is one of the most common surnames in Korea. It is derived from the Chinese character '崔' (Cuī in Mandarin), which means 'high' or 'lofty.'
In conclusion, the term 'choi' is a derogatory slang term used to describe someone who is perceived to be of a lower social class. It's offensive and should never be used to belittle or demean others.
While it is not typically used as a given name, it has a rich history and cultural significance within the Korean community. The name Choi is generally well-received, carrying a sense of tradition and cultural pride. It is easy to write and pronounce, making it readily recognizable and memorable.
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